Moringa seed oil is rich in vitamins and unsaturated fatty acids.
It has antiseptic and anti-inflammatory properties which aid in the healing of minor skin complaints such as cuts, bruises, burns, insect bites, rashes and scrapes.
When incorporated into a variety of dishes, it adds vibrant earthy flavour and nutrition.
Beneficial for hair, skin, digestion and more, as a daily supplement.
You may also add half a teaspoon of Moringa oil into your soup or stews after cooking and enjoy the tasty, natural flavour.
To make and enjoy a refreshing Moringa drink, simply take half a teaspoon of Moringa oil, add a teaspoon of molasses, squeeze a little of lemon, mix them together and add water.